On the ancient and enigmatic land of China, Shaoxing Rice Wine is hailed as the "ancestor of global wines." It is not only a marvel in the history of brewing but also a significant carrier of Chinese culture. With a legacy spanning over 9,000 years, it embodies unique geographical secrets and ecological brewing wisdom.

A Gift from Nature: Ecological Environment and Geographical Secrets

The brewing of Shaoxing Rice Wine relies on the unique conditions provided by nature. From the rice paddies of southern China to the millet fields of the north, diverse ecological environments lend Shaoxing Rice Wine its variety of styles. The lower reaches of the Yangtze and Yellow Rivers, with their humid climate, fertile soil, and rich microbial communities, serve as the heartland for its production. Renowned varieties such as Shaoxing’s Hua Diao Wine, Shandong’s Jimo Old Wine, and Shanxi’s Daixian Rice Wine each reflect the distinctive natural characteristics of their regions.

This all stems from the “golden brewing belt” located between 25° and 40° north latitude. The southern agricultural ecosystems provide a fragrant and mellow foundation for rice-based wines, while the northern grassland ecosystems imbue millet-based wines with a robust and earthy character. The interplay between nature and brewing techniques creates the unique charm of Shaoxing Rice Wine.

Craftsmanship Passed Down: The Art from Grain to Wine

The brewing of Shaoxing Rice Wine is an art form where humanity and nature collaborate in harmony. From selecting premium grains to using pristine water sources, from open fermentation to the symbiotic action of microorganisms, every step reflects ancient respect for and understanding of nature. The philosophy of “unity between heaven and humanity” is evident in every detail of the brewing process.

The distinctive flavour of Shaoxing Rice Wine originates from the intricate fermentation process involving multiple microorganisms. This dual fermentation technique not only preserves the wine’s natural aroma but also enriches its nutritional value and layers of flavour.

Savouring Shaoxing Rice Wine: A Dialogue Between Tradition and Nature

In the fast-paced modern world, Shaoxing Rice Wine reconnects us with the profound bond between tradition and nature. Every sip is a testament to the harmonious coexistence between humans and nature, cultivated over thousands of years by the Chinese people.

As a bridge for Shaoxing Rice Wine enthusiasts in Australia, Gu Yue Long Shan is committed to introducing this traditional brew to more friends worldwide. Through the unique allure of Shaoxing Rice Wine, we hope to share the depth of Chinese culture and the wisdom of living in harmony with nature.